GENETIC ANALYSIS OF IRON CHLOROSIS TOLERANCE IN MYROBALAN PLUM X ALMOND-PEACH HYBRIDS

Budding Compatibility of Almond and Plum on Some Wild Species and Interspecific Hybrids of Almond

Effect of Peach Cultivars, Rootstocks and Phytophthora on Iron Chlorosis

The cultivar and rootstock effect on iron chlorosis were studied. The results revealed significant differences among peach cultivars and rootstocks in mineral content. Seasonal changes were also found in the macroand micronutrient content of leaves of peach cultivars and rootstocks. The rootstock St. Julien 655/2 was found to be efficient in K, P, Zn, Fe, Cu absorption and better than seedling ...

evaluation of peach, bitter almond, gf677 and gn15 rootstocks for bicarbonate or iron deficiency-induced chlorosis

in order to evaluate tolerance of four prunus rootstocks to fe-deficiency-induced chlorosis,  an experiment was carried out in bu-ali sina university in 2012 using a rcbd design with four replications. four rootstocks were used, including gf677, gn15, bitter almond and peach and nutritional treatments were: hoagland solution without fe (ph = 6), hoagland solution containing 90µm fe as control (...

Selection of olive varieties for tolerance to iron chlorosis.

Under certain conditions, olive trees grown on calcareous soils suffer from iron chlorosis. In the present study several olive varieties and scion-rootstock combinations were evaluated for their tolerance to iron chlorosis. Plants were grown over several months in pots with a calcareous soil, under two fertilization treatments. These consisted of periodic applications of nutrient solutions cont...

Evolutionary Genomics of Peach and Almond Domestication

The domesticated almond [Prunus dulcis (L.) Batsch] and peach [P. persica (Mill.) D. A. Webb] originated on opposite sides of Asia and were independently domesticated ∼5000 yr ago. While interfertile, they possess alternate mating systems and differ in a number of morphological and physiological traits. Here, we evaluated patterns of genome-wide diversity in both almond and peach to better unde...